Chicken Shiraz

Name: Chicken Shiraz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets whole chicken breast fillet; 3 rounds of olive oil; 2 Tbsps soy sauce; 1 serving salt and pepper to taste; 118 milliliters shiraz or any red wine; 2 Tbsps white sugar (adjust according to your taste); 3 Tbsps balsamic vinegar; 2 pcs calamansi

Need a gluten free, dairy free, and fodmap friendly beverage? Chicken Shiraz could be an awesome recipe to try. This recipe makes 2 servings with 142 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shiraz, soy sauce, sugar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Shiraz-Soy Tri-Tip, Shiraz Chocolate Lava Pudding, and Penne and zucchini tossed with a spicy Shiraz sauce.

Instructions

Marinate chicken in soy sauce, calamansi, salt and pepper.

Ingredients you will need

Salt And Pepper

Soy Sauce

Whole Chicken

Stir fry until golden brown on each side (about 7-10 mins on each side). Set aside.

On the same pan where the chicken was cooked, set on low heat. Gently scrape the chicken by adding the wine, vinegar and sugar. Remember to cook the wine well (meaning, you have to let the alcohol evaporate from the mixture.

Ingredients you will need

Alcohol