Chicken Sates

Name: Chicken Sates
Prep time: 14 h
Cook time: 14 h
Total time: 14 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 0 teaspoons black pepper; 1 Tbsp packed palm or dark brown sugar; 3 garlic cloves, finely chopped; 10 servings Accompaniment: red-curry peanut dipping sauce; 1 Tbsp Chinese rice wine or sake; 0 teaspoons salt; 177 milliliters finely chopped shallots (about 3); 680 grams skinless boneless chicken thighs, trimmed and cut into 1/2-inch-wide strips; 2 Tbsps peanut or vegetable oil

You can never have too many main course recipes, so give Chicken Sates From preparation to the plate, this recipe takes about 14 hours. If you have salt, chicken thighs, vegetable oil, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Combine chicken with shallots, garlic, palm sugar, pepper, oil, fish sauce, rice wine, and salt in a sealable plastic bag and turn to coat chicken, then squeeze bag to eliminate as much air as possible and seal. Marinate chicken, chilled, at least 12 hours but no longer than 2

Ingredients you will need

Fish Sauce

Palm Sugar

Rice Wine

Shallot

Whole Chicken

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Thread each chicken strip lengthwise onto a skewer, keeping strip as straight as possible. Discard any remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Skewers

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Equipment you will use

Grill

Grill skewers, turning over once, until chicken is cooked through, about 4 minutes total.

Ingredients you will need

Whole Chicken

Equipment you will use

Skewers

Grill

· If you aren't able to grill outdoors, satés can be cooked in a hot lightly oiled large (2 burner) well-seasoned ridged grill pan over moderately high heat.· Chicken can be threaded onto skewers 1 day ahead and chilled, covered.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill Pan