Chicken Pasta Primavera for Weekdays

Name: Chicken Pasta Primavera for Weekdays
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters broccoli floret; 1 carrot, peeled and cut into julienne strips; 473 milliliters cooked chicken, cut into bite-size pieces; 454 grams pasta, cooked to package directions; 2 Tbsps chopped fresh parsley; 2 garlic cloves, finely chopped; 4 Tbsps olive oil; 118 milliliters chopped onion; 118 milliliters grated parmesan cheese; 4 servings salt, to taste; 3 tomatoes, diced

Chicken Pasta Primavera for Weekdays might be just the main course you are searching for. One serving contains 550 calories, 30g of protein, and 28g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up pasta, tomatoes, chicken, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.