Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 3 carrots , peeled and cut crosswise into 1/4-inch coins; 4 ribs celery ribs; 2 Tbsps dill , chopped; 454 grams egg noodles; 6 servings kosher salt & freshly ground black pepper; 2 leeks , thoroughly rinsed; 1 whole lemon; 2 Tbsps olive oil; 1 onion , peeled; 1 bunches parsley; 3 parsnips , trimmed; 1 whole chicken , halved and cleaned

Chicken Noodle Soup is a dairy free main course. This recipe makes 6 servings with 667 calories, 33g of protein, and 25g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have dill, chicken, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 5 hours.