Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, diced; 2 stalks celery, diced; 946 milliliters chicken broth or chicken stock; 473 milliliters cooked chicken, cut into small pieces; 473 milliliters egg noodles; 1 handful parsley, chopped; 1 lemon, juice (optional); 1 Tbsp oil; 1 onion, diced; 59 milliliters parmigiano regginao (parmesan), finely grated (optional); 1 teaspoon poultry seasoning; 4 servings salt and pepper to taste; 1 Tbsp white miso (optional)

You can never have too many main course recipes, so give Chicken Noodle Soup a try. This recipe serves 4. One serving contains 409 calories, 29g of protein, and 19g of fat. A mixture of poul

Instructions

Heat the oil in a large stock pot over medium-high heat, add the onions, carrot and celery and cook until tender, about 8-10 minutes.

Ingredients you will need

Carrot

Celery

Onion

Stock

Cooking Oil

Equipment you will use

Pot

Add the chicken broth or stock, chicken and poultry seasoning, bring to a boil, reduce the heat and simmer for 5 minutes.

Ingredients you will need

Poultry Seasoning

Stock

Whole Chicken

Add the noodles and simmer until just tender, about 5 minutes.Optionally mix in the miso, parmesan and lemon juice.Season with salt and pepper to taste and mix in the parsley.

Ingredients you will need

Salt And Pepper