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Chicken Noodle Casserole

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Chicken Noodle Casserole

Chicken Noodle Casserole

You can never have too many main course recipes, so give Chicken Noodle Casserole It can be enjoyed any time, but it is especially good for Autumn. If you have parsley, heavy cream, flour, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

1
Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Bring a large pot of generously salted water to a boil.
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WaterWater
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PotPot
3
Add the egg noodles and cook until al dente, about 4 minutes. Strain.
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Egg NoodlesEgg Noodles
4
Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat.
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ButterButter
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Dutch OvenDutch Oven
5
Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.
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MushroomsMushrooms
PepperPepper
SaltSalt
6
Transfer to a small bowl and set aside.
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BowlBowl
7
Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven.
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ButterButter
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Dutch OvenDutch Oven
8
Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine.
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CarrotCarrot
CeleryCelery
OnionOnion
PepperPepper
All Purpose FlourAll Purpose Flour
ThymeThyme
SaltSalt
WineWine
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WhiskWhisk
9
Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes.
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Chicken BrothChicken Broth
Heavy CreamHeavy Cream
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WhiskWhisk
10
Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Fresh ThymeFresh Thyme
MushroomsMushrooms
Whole ChickenWhole Chicken
PastaPasta
ParsleyParsley
11
Transfer to the buttered casserole dish and top with the Gouda.
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GoudaGouda
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Casserole DishCasserole Dish
12
Bake until bubbly and brown on top, 40 to 45 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score18
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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