Chicken Mushroom Meatloaf

Name: Chicken Mushroom Meatloaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bran cereal (such as Kelloggs® All-Bran®); 237 milliliters buttermilk; 1 teaspoon dried thyme; 177 milliliters dry bread crumbs; 2 eggs; 2 Tbsps chopped fresh parsley, or more to taste; 1 teaspoon chopped fresh rosemary; 2 cloves garlic, minced; 6 servings salt and ground black pepper to taste; 59 milliliters ketchup; 710 milliliters sliced mushrooms; 2 Tbsps olive oil; 1 onion, diced; 680 grams skinless, boneless chicken breast halves, finely minced; 454 grams skinless, boneless chicken thighs, finely minced

Chicken Mushroom Meatloaf might be a good recipe to expand your main course collection. This recipe makes 6 servings with 405 calories, 46g of protein, and 15g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thighs, buttermilk, olive oil, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Mix together the bran cereal and buttermilk in a bowl, and set aside to soften. Meanwhile, heat olive oil in a skillet over medium heat; cook and stir onion and garlic until the onion is translucent, about 5 minutes. Stir in the mushrooms, and cook, stirring often, until the liquid from the mushrooms has evaporated. Stir in rosemary, thyme, and ketchup; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Buttermilk

Mushrooms

Olive Oil

Rosemary

Ketchup

Cereal

Garlic

Onion

Thyme

Bran

Equipment you will use

Frying Pan

Bowl

In a large bowl, mix together the chicken breast and thigh meat, eggs, and bread crumbs until thoroughly combined, then lightly mix in the parsley, buttermilk-cereal mixture, and mushroom mixture. Pat the mixture into the prepared loaf pan.

Ingredients you will need

Chicken Breast

Breadcrumbs

Buttermilk

Mushrooms

Parsley

Cereal

Egg

Meat

Equipment you will use

Loaf Pan

Bowl

Bake in the preheated oven until browned, the loaf is no longer pink in the center, and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C). Allow to rest for about 10 minutes before serving.

Equipment you will use

Kitchen Thermometer