Caramelized Onion Relish

Name: Caramelized Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh rosemary; 2 Tbsps olive oil; 3 Tbsps fresh orange juice; 1 Tbsp orange zest; 355 milliliters large red onion, thinly sliced (about; 2 Tbsps red wine vinegar; 2 Tbsps sugar

Caramelized Onion Relish might be just the side dish you are searching for. This recipe makes 4 servings with 96 calories, 0g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. If you have rosemary, olive oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion, and cook, stirring occasionally, for 10 minutes or until onion is soft and translucent.

Ingredients you will need

Onion

Add remaining ingredients, and cook, stirring occasionally, for 20 to 25 minutes more. (Onion will turn a red, translucent, almost candied color, and most of the liquid will evaporate.)

Ingredients you will need

Onion

Serve warm, or store in an airtight container in the refrigerator up to a week.