Chicken Maque Choux

Name: Chicken Maque Choux
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 3 Tbsps butter; 473 milliliters chicken broth or stock; 710 milliliters cooked chicken, torn into bite sized pieces; 6 servings Hot boiled rice; 8 ears of corn, stripped and cobs milked; 2 cloves garlic, minced; 237 milliliters chopped green bell pepper; 59 milliliters heavy cream; 6 servings Kosher salt, to taste; 237 milliliters chopped onion; 6 servings Fresh cracked black pepper, to taste; 2 Tbsps sliced pickled jalapenos, chopped; 1 teaspoon sugar; 2 larges tomatoes, chopped

The recipe Chicken Maque Choux is ready in about 40 minutes and is definitely an excellent gluten free option for lovers of Creole food. This recipe makes 6 servings with 504 calories, 26g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Several people really liked this side dish. Head to the store and pick up butter, kosher salt, rice, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

butter 473milliliters

chicken broth or stock 710milliliters

cooked chicken, torn into bite sized pieces 6servings

Hot boiled rice 8

ears of corn, stripped and cobs milked 2cloves

garlic, minced 237milliliters

chopped green bell pepper 59milliliters

heavy cream 6servings

Kosher salt, to taste 237milliliters

chopped onion 6servings

Fresh cracked black pepper, to taste 2Tbsps

sliced pickled jalapenos, chopped 1teaspoon

sugar 2larges

tomatoes, chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Don Olegario Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 19 dollars per bottle.