Chicken-Liver Crostini

Name: Chicken-Liver Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams chicken livers; 10 servings coarse salt and freshly ground pepper; 10 servings crusty bread, sliced and toasted, for serving; 3 fresh sage leaves; 2 Tbsps grapeseed oil; 237 milliliters heavy cream; 10 servings extra-virgin olive oil, for drizzling; 1 pinch pinch of red-pepper flakes; 1 Tbsp salt-packed capers, rinsed and drained; 118 milliliters vin santo or other sweet white dessert wine

You can never have too many hor d'oeuvre recipes, so give Chicken-Liver Crostini a try. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 5g of protein, and 27g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up grapeseed oil, olive oil, sage leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.