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Chicken-Leek Strata

Chicken-Leek Strata
Chicken-Leek Strata might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 21g of fat, and a total of 530 calories. This recipe serves 6. A mixture of dill weed, pepper, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours and 18 minutes.

Instructions

1
Melt butter in 1-quart saucepan over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
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ButterButter
LeekLeek
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Sauce PanSauce Pan
2
Cut enough bread into 1-inch cubes to measure 5 cups.
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BreadBread
3
Mix bread cubes, leeks, chicken and dill weed.
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Bread CubesBread Cubes
DillDill
Whole ChickenWhole Chicken
LeekLeek
4
Spread bread mixture in ungreased square baking dish, 8x8x2 inches.
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SpreadSpread
BreadBread
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Baking PanBaking Pan
5
Sprinkle with cheese.
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CheeseCheese
6
Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
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CheeseCheese
7
Heat oven to 325F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.
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OvenOven
KnifeKnife
8
Let stand 10 minutes before cutting.
DifficultyExpert
Ready In5 hrs, 18 m.
Servings6
Health Score14
Dish TypesLunchMain CourseMain DishDinner
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