Chicken in Creamy Pan Sauce
Chicken in Creamy Pan Sauce might be just the main course you are searching for. This recipe makes 4 servings with 271 calories, 26g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up oil, flour, parsley, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.
Instructions
Heat oil in large skillet on medium heat.
Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F).
Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
Add broth to skillet; stir to scrape up browned bits from bottom of skillet.
Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through.