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Chicken-Fried Steak

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Chicken-Fried Steak

Chicken-Fried Steak

You can never have too many main course recipes, so give Chicken-Fried Steak From preparation to the plate, this recipe takes about 40 minutes. A mixture of milk, pepper, garnish: parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Sprinkle salt and pepper evenly over steaks. Set aside.
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Salt And PepperSalt And Pepper
SteakSteak
2
Combine cracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
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Cracker CrumbsCracker Crumbs
Baking PowderBaking Powder
Black PepperBlack Pepper
Red PepperRed Pepper
All Purpose FlourAll Purpose Flour
SaltSalt
3
Whisk together 3/4 cup milk and eggs. Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
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CrackersCrackers
SteakSteak
EggEgg
MilkMilk
DipDip
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WhiskWhisk
4
Pour oil into a 12-inch skillet; heat to 36
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
(Do not use a nonstick skillet.) Fry steaks 10 minutes. Turn and fry 4 to 5 more minutes or until golden brown.
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SteakSteak
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Frying PanFrying Pan
6
Remove to a wire rack on a jellyroll pan. Keep steaks warm in a 225 oven. Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
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SteakSteak
Cooking OilCooking Oil
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Wire RackWire Rack
Frying PanFrying Pan
OvenOven
7
Whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
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Black PepperBlack Pepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
8
Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes or until thickened.
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WhiskWhisk
Frying PanFrying Pan
9
Serve gravy with steaks and mashed potatoes.
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PotatoPotato
SteakSteak
GravyGravy
10
Sprinkle with parsley, if desired.
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ParsleyParsley

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyHard
Ready In40 m.
Servings4
Health Score28
Dish TypesLunchMain CourseMain DishDinner
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