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Chicken Florentine Pasta

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Chicken Florentine Pasta

Chicken Florentine Pasta

You can never have too many main course recipes, so give Chicken Florentine Pastan a try. One serving contains 341 calories, 21g of protein, and 10g of fat. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 16 minutes. Head to the store and pick up salt, butter, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Watch how to make this recipe.
2
Cook the pasta according to package directions in lightly salted water.
Ingredients you will need
PastaPasta
WaterWater
3
Drain and set aside.
4
Sprinkle the chicken with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
5
Heat the butter and olive oil over high heat in a large skillet.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
6
Add the chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Flip the chicken and brown on the other side. Cook until done, and then remove the chicken from the skillet.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
7
Turn the heat to medium.
8
Add the garlic and quickly stir to avoid burning. After about 30 seconds, pour in the broth and wine, stirring to deglaze the skillet. Allow the liquid to bubble up, and then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point).
Ingredients you will need
GarlicGarlic
BrothBroth
WineWine
Equipment you will use
Frying PanFrying Pan
9
Turn off the heat.
10
Add the spinach, tomatoes, chicken, cooked pasta and Parmesan shavings to the skillet. Toss to combine; the spinach will wilt as you toss everything.
Ingredients you will need
Cooked PastaCooked Pasta
ParmesanParmesan
TomatoTomato
Whole ChickenWhole Chicken
SpinachSpinach
Equipment you will use
Frying PanFrying Pan
11
Add more Parmesan shavings and serve immediately!
Ingredients you will need
ParmesanParmesan
12
Serve with extra Parmesan shavings.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyMedium
Ready In16 m.
Servings10
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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