Ginger Chili Pepper Semifreddo

Ginger Chili Pepper Semifreddo
The recipe Ginger Chili Pepper Semifreddo is ready in approximately 4 hours and 20 minutes and is definitely a great gluten free and vegetarian option for lovers of American food. For 44 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 2g of protein, 23g of fat, and a total of 300 calories. It will be a hit at your The Super Bowl event. Head to the store and pick up superfine sugar, heavy cream, jalapeno, and a few other things to make it today.

Instructions

1
Line a small loaf pan or other mold with plastic wrap, leaving some plastic wrap hanging over the edges.
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WrapWrap
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Plastic WrapPlastic Wrap
Loaf PanLoaf Pan
2
Combine jalapeno, whole milk and 1/2 cup of the sugar in a saucepan and heat until steaming, stirring often.
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Whole MilkWhole Milk
Jalapeno PepperJalapeno Pepper
SugarSugar
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Sauce PanSauce Pan
3
Remove milk from heat and let cool to room temperature.
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MilkMilk
4
Peel and grate ginger and squeeze the gratings to release ginger juice. Stir into milk mixture.
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Ginger JuiceGinger Juice
GingerGinger
MilkMilk
5
Combine heavy cream, remaining sugar and vanilla extract and whip to soft peaks. Fold into milk mixture.
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Vanilla ExtractVanilla Extract
Heavy CreamHeavy Cream
SugarSugar
MilkMilk
6
Transfer to prepared pan and freeze until set.
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Frying PanFrying Pan
7
Remove semifreddo by pulling evenly on opposite ends of the plastic wrap lining.
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WrapWrap
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Plastic WrapPlastic Wrap

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Brut Cava with a 4.2 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Poema Brut Cava
Poema Brut Cava
Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings8
Health Score0
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