Crunchy Chicken Salad

Name: Crunchy Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced carrots; 710 milliliters coarsely chopped cooked chicken; 1 teaspoon dried parsley flakes; 473 milliliters shredded green or Chinese cabbage; 118 milliliters sliced green onions; 1 teaspoons ground ginger; 1 teaspoons ground mustard; 2 Tbsps honey; 118 milliliters sliced radishes; 8 servings Salted peanuts, optional; 2 Tbsps sesame seeds, toasted; 237 milliliters fresh snow peas, halved; 2 Tbsps soy sauce; 79 milliliters vegetable oil; 59 milliliters cider or white wine vinegar

Need a gluten free and dairy free main course? Crunchy Chicken Salad could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains roughly 23g of protein, 32g of fat, and a total of 420 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of soy sauce, ground mustard, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large bowl, combine the first eight ingredients; mix well. Stir in the chicken. Cover and refrigerate for at least 1 hour. Just before serving, toss cabbage, peas, carrots, onions and radishes in a serving bowl; top with the chicken mixture.

Ingredients you will need

Radish