Chicken Florentine Panini

Name: Chicken Florentine Panini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh baby spinach; 0 teaspoons freshly ground black pepper; 283 grams cups chopped cooked chicken breast (about; 3 garlic cloves, thinly sliced; 1 Tbsp olive oil, divided; 340 grams round rosemary and onion focaccia; 85 grams light provolone cheese; 2 Tbsps red wine vinegar; 118 milliliters bottled roasted red bell peppers, drained and thinly sliced; 0 teaspoons salt

Chicken Florentine Panini might be a good recipe to expand your main course collection. This gluten free and primal recipe serves 6. One portion of this dish contains approximately 19g of protein, 8g of fat, and a total of 179 calories. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of provolone cheese, pepper, chicken breast, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat 1/2 teaspoon oil in a large nonstick skillet coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saut 2 minutes. Stir in spinach; cook 4 minutes or until spinach wilts and liquid is absorbed.

Ingredients you will need

Spinach

Garlic

Cut focaccia in half horizontally using a serrated knife; place bottom layer, cut side up, in a 12-inch ovenproof skillet. Arrange spinach mixture, bell pepper, chicken, and cheese evenly over bottom half of focaccia.

Ingredients you will need

Bell Pepper