Chicken Fajitas

Chicken Fajitas
The recipe Chicken Fajitas could satisfy your Mexican craving in approximately 20 minutes. This recipe serves 6. This main course has 176 calories, 15g of protein, and 4g of fat per serving. If you have oscar mayer carving board southwestern seasoned chicken breast strips, flour tortillas, onion, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Heat skillet sprayed with cooking spray on medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Add green pepper and onion; cook and stir 5 minutes or until crisp-tender.
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Green PepperGreen Pepper
OnionOnion
3
Add chicken breast strips; cook an additional 5 minutes or until heated through.
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Chicken Breast StripsChicken Breast Strips
4
Fill tortillas with chicken mixture; roll up.
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TortillaTortilla
Whole ChickenWhole Chicken
RollRoll
5
Serve with salsa.
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SalsaSalsa

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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyNormal
Ready In20 m.
Servings6
Health Score9
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