Chicken Curry With Mango Chutney

Name: Chicken Curry With Mango Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 907 grams chicken breasts, cubed; 118 milliliters chicken stock; 1 Tbsp curry paste; 1 bunch fresh cilantro, chopped (optional); 1 teaspoon garlic, minced; 1 teaspoon gingerroot, minced; 79 milliliters heavy cream; 255 grams mango chutney; 79 milliliters mincemeat; 1 medium onion, minced; 6 servings pepper, to taste; 6 servings salt, to taste; 1 tomato, diced; 2 Tbsps vegetable oil

The recipe Chicken Curry With Mango Chutney could satisfy your Indian craving in approximately 20 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 34g of protein, 14g of fat, and a total of 437 calories. It is a good option if you're following a gluten free diet. If you have vegetable oil, onion, mincemeat, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Ingredients

Servings:

907grams

chicken breasts, cubed 118milliliters

chicken stock 1Tbsp

curry paste 1bunch

fresh cilantro, chopped (optional)1teaspoon

garlic, minced 1teaspoon

gingerroot, minced 79milliliters

heavy cream 255grams

mango chutney 79milliliters

mincemeat 1medium

onion, minced 6servings

pepper, to taste 6servings

salt, to taste 1

tomato, diced 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.