Chicken Curry Salad

Name: Chicken Curry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 65 grams cashews chopped; 3 stalks celery; 1 teaspoons celery seed; 2 chicken breasts or 1 rotisserie chicken; 2 teaspoons curry powder to taste; 3 Tbsps green onions chopped; 112 milliliters light mayo; 151 grams red grapes; 6 servings salt if not using rotisserie chicken; 0 teaspoons white pepper to taste

You can never have too many Indian recipes, so give Chicken Curry Salad a try. This gluten free and dairy free recipe serves 6. One serving contains 498 calories, 58g of protein, and 25g of fat. A mixture of cashews, grapes, mayo, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in around 30 minutes.