Chicken-Club-Stuffed Potatoes

Name: Chicken-Club-Stuffed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon slices; 907 grams baking potatoes (2 lb.); 237 milliliters diced cooked chicken; 1 Tbsp Dijon mustard; 118 milliliters mayonnaise; 2 teaspoons olive oil; 2 Tbsps minced onion; 2 teaspoons salt; 113 grams cup shredded Cheddar cheese, divided; 79 milliliters sun-dried tomatoes in oil, drained and chopped; 113 grams cup shredded Swiss cheese, divided

Chicken-Club-Stuffed Potatoes might be just the main course you are searching for. One serving contains 439 calories, 16g of protein, and 31g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up olive oil, dijon mustard, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Rub potatoes evenly with oil; sprinkle with salt.

Ingredients you will need

Potato

Salt

Cooking Oil

Dry Seasoning Rub

Bake at 425 directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.

Ingredients you will need

Potato

Equipment you will use

Oven

Cook bacon in a skillet over medium-high heat 7 to 10 minutes or until crisp; drain on paper towels. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Stir together pulp, bacon, chicken, 3/4 cup each Cheddar and Swiss cheese, and next 4 ingredients.

Ingredients you will need

Swiss Cheese