Chicken Cilantro

Name: Chicken Cilantro
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 cube chicken bouillon; 1 bunch fresh cilantro, chopped; 1 heads garlic; 439 grams hominy, drained; 1 red onion, coarsely chopped; 6 servings salt to taste; 4 skinless, boneless chicken breast halves - chopped; 1 Tbsp vegetable oil; 79 milliliters water; 237 milliliters uncooked long grain white rice

Need a gluten free and dairy free main course? Chicken Cilantro could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 5g of fat, and a total of 283 calories. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up salt, onion, hominy, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat the oil in a large pot over medium-high heat, and saute the onion until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Place the chicken in the pot, and cook until lightly browned.

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Whole Chicken

Equipment you will use

Pot

Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor.

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Cilantro

Garlic

Water

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Food Processor

Blender

Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through.

Ingredients you will need

Whole Chicken

Onion

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Pot

Pour enough water into the pot to cover all ingredients.

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Water

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Pot

Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.

Ingredients you will need

Salt And Pepper