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Chicken Cilantro

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Chicken Cilantro

Chicken Cilantro

Need a gluten free and dairy free main course? Chicken Cilantro could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 5g of fat, and a total of 283 calories. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up salt, onion, hominy, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Heat the oil in a large pot over medium-high heat, and saute the onion until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Place the chicken in the pot, and cook until lightly browned.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
PotPot
3
Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor.
Ingredients you will need
CilantroCilantro
GarlicGarlic
WaterWater
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
4
Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
Equipment you will use
PotPot
5
Pour enough water into the pot to cover all ingredients.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
6
Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BouillonBouillon
HominyHominy
WaterWater
RiceRice
Equipment you will use
PotPot
DifficultyHard
Ready In1 h
Servings6
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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