Chicken, Chorizo And Watercress Risotto

Name: Chicken, Chorizo And Watercress Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 knob A of butter; 1 a stick of celery; 500 milliliters hot Chicken stock; 100 grams Chorizo sausage; 2 servings A little olive oil; 150 grams Risotto rice; 100 grams Leftover roast chicken; 1 sprig rosemary; 1 spring onion; 2 servings A slosh of vermouth or white wine; 1 handful A of watercress

The recipe Chicken, Chorizo And Watercress Risotto could satisfy your Mediterranean craving in roughly 45 minutes. This gluten free recipe serves 2. One portion of this dish contains approximately 36g of protein, 47g of fat, and a total of 979 calories. Head to the store and pick up a slosh of vermouth, a stick of celery, spring onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1knob

A of butter 1

a stick of celery 500milliliters

hot Chicken stock 100grams

Chorizo sausage 2servings

A little olive oil 150grams

Risotto rice 100grams

Leftover roast chicken 1sprig

rosemary 1

spring onion 2servings

A slosh of vermouth or white wine 1handful

A of watercress

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.