Chicken Burrito Bowls

Name: Chicken Burrito Bowls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 can black beans, drained; 2 chicken breasts, boiled and shredded; 59 milliliters finely chopped cilantro; 1 Tbsps cumin; 1 green bell pepper, diced; 59 milliliters jalapenos (optional); 2 limes, freshly squeezed; 1 red bell pepper, diced; 2 servings salt to taste; 1 small sweet onion, finely diced

Chicken Burrito Bowls might be just the main course you are searching for. This recipe makes 2 servings with 420 calories, 40g of protein, and 4g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have beans, salt, cilantro, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes. 6 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1can

black beans, drained 2

chicken breasts, boiled and shredded 59milliliters

finely chopped cilantro 1Tbsps

cumin 1

green bell pepper, diced 59milliliters

jalapenos (optional)2

limes, freshly squeezed 1

red bell pepper, diced 2servings

salt to taste 1small

sweet onion, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.