Chicken Broccoli Chowder

Chicken Broccoli Chowder
You can never have too many main course recipes, so give Chicken Broccoli Chowder a try. This recipe makes 8 servings with 158 calories, 12g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onion, thyme, milk, and chicken. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Uncover and return to a boil. Process oats in a blender or food processor until ground; gradually stir into soup. Stir in milk. Simmer for 10 minutes, stirring constantly.
Ingredients you will need
MilkMilk
OatsOats
SoupSoup
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Remove from the heat. Cover and let stand for 3-5 minutes before serving.
DifficultyMedium
Ready In40 m.
Servings8
Health Score46
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