Chicken Breasts with Tomatillo Salsa

Name: Chicken Breasts with Tomatillo Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters loosely packed chopped cilantro; 0 teaspoons cumin seed; 8 flour tortillas; 4 servings garlic powder; 1 mediums onion, halved and sliced; 4 slices monterey jack pepper cheese; 4 servings salt and pepper; 4 boneless skinless chicken breast halves; 4 Tbsps sour cream; 1 (1 pint) jar tomatillo salsa (mild or hot)

Chicken Breasts with Tomatillo Salsa might be just the main course you are searching for. This recipe makes 4 servings with 453 calories, 37g of protein, and 18g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of cream, monterey jack pepper cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. com. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

59milliliters

loosely packed chopped cilantro 0teaspoons

cumin seed 8

flour tortillas 4servings

garlic powder 1mediums

onion, halved and sliced 4slices

monterey jack pepper cheese 4servings

salt and pepper 4

boneless skinless chicken breast halves 4Tbsps

sour cream 1

(1 pint) jar tomatillo salsa (mild or hot)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.