Chicken Barley Soup For The Soul

Name: Chicken Barley Soup For The Soul
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 to 2 Medium Carrots, diced (I usually use 1 medium to large carrot); 118 milliliters Sliced Celery, about 1/4-inch thick (optional – I just use if I have some on hand); 170 grams Chicken, shredded or cubed (I have used leftover Cornish game hens, roasted chicken, and freshly baked boneless skinless chicken breasts); 710 milliliters Good Chicken Broth (I always buy Imagine Organic brand on sale, it is our favorite); 1 teaspoons Dried Thyme; 1 teaspoon Grapeseed Oil or other Neutral-Tasting Cooking Oil (depending on how many veggies you use); 0 a Medium Onion, slivered or diced; 59 milliliters Pearl Barley; 0 teaspoons Salt, or to taste

Chicken Barley Soup This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. A mixture of to 2 carrots, onion, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.