Chicken and Waffles

Name: Chicken and Waffles
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 8 boneless chicken breasts, skin on; 4 Tbsps clarified butter** See Cooks Note; 1 Tbsp grainy Dijon mustard; 2 Tbsps Dijon mustard; 4 teaspoons dry mustard; 2 eggs; 237 milliliters flour; 1 Tbsp finely chopped fresh thyme; 1 Tbsp finely chopped fresh thyme leaves; 946 milliliters heavy cream; 1 pinch Pinch kosher salt; 1 teaspoon kosher salt; 6 servings Kosher salt and freshly ground pepper, for seasoning; 2 Tbsps sugar; 118 milliliters unsalted butter, melted; 237 milliliters whole wheat flour

Chicken and Waffles requires around 1 hour and 20 minutes from start to finish. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 45g of protein, 93g of fat, and a total of 1179 calories. This recipe serves 6. If you have heavy cream, thyme, thyme leaves, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. Plenty of people really liked this main course.

Instructions

Special equipment: A waffle iron

Equipment you will use

Waffle Iron

Sift together the flour, whole wheat flour, sugar, mustard, baking powder, baking soda, and salt.

Ingredients you will need

All Purpose Flour

Baking Soda

Mustard

Sugar

Salt

In a separate bowl, whisk together the buttermilk, melted butter, and eggs.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Bowl

Combine the wet ingredients, dry ingredients, and thyme to form waffle batter.

Ingredients you will need

Thyme

Ladle the batter into the waffle iron, following the manufacturer's instructions. While the waffle iron is closed, trim any overflow with the back of a knife. Cook until golden.

Equipment you will use

Waffle Iron

Knife

Ladle

Serve waffles hot, topped with hot Roasted Chicken and a generous amount of hot Dijon Cream Sauce.

Ingredients you will need

Roasted Chicken

Cream Sauce

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Heat a large ovenproof skillet over high heat. Meanwhile, rub the chicken breasts with the clarified butter, salt, and pepper.

Ingredients you will need

Clarified Butter

Chicken Breast

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Frying Pan

Place the chicken skin-side down in the hot skillet. Cook for 3 to 4 minutes until the skin is golden and crispy. Turn the breasts over and cook for another minute. Flip the chicken back onto the skin side and place the skillet directly in the oven. Roast for 10 to 12 minutes or until the juices run clear (see Cook's Note*).

Ingredients you will need

Whole Chicken