Chicken and Strawberry Salad

Name: Chicken and Strawberry Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled blue cheese; 2 Tbsps unsalted cashews, halved; 340 grams skinless, boneless rotisserie chicken breast, sliced; 2 Tbsps extra-virgin olive oil; 79 milliliters vertically sliced red onion; 2 Tbsps red wine vinegar; 946 milliliters torn romaine lettuce; 0 teaspoons salt; 473 milliliters quartered strawberries; 1 Tbsp sugar; 1 Tbsp water

Chicken and Strawberry Salad is a gluten free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 24g of protein, and 16g of fat. This recipe serves 4. Mother's Day will be even more special with this recipe. If you have water, onion, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.