Chicken and Spinach Curry

Name: Chicken and Spinach Curry
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 57 grams butter; 1 kilograms chicken, jointed and skinned; 1 teaspoons chili powder; 1 teaspoons cumin seed; 8 curry leaves; 1 teaspoons fennel seed; 1 inch fresh ginger, grated; 1 teaspoons garam masala; 2 garlic cloves, chopped; 3 garlic cloves, crushed; 1 teaspoon ground coriander; 1 teaspoon ground fennel; 4 Tbsps oil; 2 mediums onions, chopped; 4 Tbsps plain yogurt; 2 dried red chilies, chopped; 2 teaspoons salt; 454 grams fresh spinach or 8 ounces frozen chopped spinach; 1 teaspoon turmeric; 3 fluid ounces fluid ounces water

Chicken and Spinach Curry

Need a gluten free and דל פחמימות, main course? Chicken and Spinach Curry could be an outstanding recipe to try. This recipe serves 4. One serving contains 1044 calories, 69g of protein, and 78g of fat. It is a pretty expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up garam masala, water, ground fennel, and a few other things to make it today.

Instructions

Cut the chicken so that the legs are separated from the thighs, cut each breast in two lengthwise.

Ingredients you will need

Whole Chicken

Mix together in a bowl the turmeric, fennel, coriander and chili powder with 3 tbsp water to make a paste.

Ingredients you will need

Chili Powder

Coriander

Turmeric

Fennel

Water

Equipment you will use

Bowl

Heat the oil over medium heat and fry the onions, ginger and garlic, till the onions are brown, 5 minutes.Turn the heat to low and fry the spice paste stir and cook for 5 minutes To the bowl in which the spices were mixed add 3 tbsp water, stir to remove all traces of the spices and add the water to the pan. Stir and cook 3 minutes.Turn the heat to medium and add the chicken, stir and fry for 4 minutes, till the chicken changes colour.

Ingredients you will need

Spice Paste

Whole Chicken

Garlic

Ginger

Onion

Spices

Water

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Add 1 tsp of the salt and the water, bring to the boil, cover with a lid, reduce the heat and simmer for 20 minutes.Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies. Stir and add the spinach and 1/2 tsp salt. Fry for 5 minutes.

Ingredients you will need

Curry Leaves

Chili Pepper

Spinach

Butter

Fennel

Garlic

Cumin

Water

Salt

Equipment you will use

Frying Pan

Add the spinach to the chicken mix well, cover the pan and cook for 20 minutes.

Ingredients you will need

Whole Chicken

Spinach

Equipment you will use

Frying Pan

Mix in the yogurt and garam masala stir well to blend the yogurt with the chicken and spinach . Cook uncovered 6 minutes, stirring frequently.

Ingredients you will need

Garam Masala

Whole Chicken

Spinach

Yogurt

Equipment

Bowl

Frying Pan

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.