Chicken and Shrimp Saté

Name: Chicken and Shrimp Saté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 skinned and boned chicken breast halves, cut into 3/4-inch strips; 2 teaspoons curry powder; 3 garlic cloves, minced; 454 grams unpeeled jumbo shrimp; 118 milliliters fresh lemon juice; 8 servings Peanut Dipping Sauce; 1 teaspoons freshly ground pepper; 118 milliliters soy sauce; 3 Tbsps water

Chicken and Shrimp Saté might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 3g of fat, and a total of 139 calories. This recipe serves 8. Head to the store and pick up water, curry powder, lemon juice, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Peel shrimp, leaving tails on; devein, if desired.

Ingredients you will need

Shrimp

Place in a heavy-duty zip-top plastic bag.

Equipment you will use

Ziploc Bags

Place chicken strips in a separate heavy-duty zip-top Stir together garlic and next 5 ingredients; pour half of marinade over shrimp and half over chicken. Seal bags, and marinate in refrigerator 30 minutes.

Ingredients you will need

Chicken Tenders