Chicken And Sausage Jambalaya

Name: Chicken And Sausage Jambalaya
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Cajun, Creole
Ingredients: 680 grams andouille sausages or other spicy smoked pork sausage, cut crosswise into 1/4 inch-thick slices; 454 grams tomatoes with juice , drained and chopped; 0 teaspoons cayenne (optional); 2 ribs celery ribs , chopped; 2 kilograms chicken pieces (drumsticks, thighs, and breast halves with skin and bones); 473 milliliters chicken stock or broth; 4 garlic cloves , finely chopped; 1 green bell pepper , chopped; 3 mediums onions , chopped; 237 milliliters thinly sliced scallion top; 4 Tbsps vegetable oil; 355 milliliters water; 591 milliliters long-grain white rice , rinsed and drained well

Chicken And Sausage Jambalayan is a gluten free and dairy free recipe with 1 servings. This recipe covers 89% of your daily requirements of vitamins and minerals. One serving contains 8770 calories, 517g of protein, and 523g of fat. It works best as a main course, and is done in roughly 2 hours and 30 minutes. A mixture of bell pepper, chicken stock, water, and a handful of other ingredients are all it takes to make this recipe so yummy.