Chicken and Mushroom Pie with Phyllo-Parmesan Crust

Chicken and Mushroom Pie with Phyllo-Parmesan Crust
For $4.02 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 41g of protein, 32g of fat, and a total of 596 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up parsley, cornstarch, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine dried porcini and 1 cup hot water in small bowl; let stand until porcini are soft, about 20 minutes.
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WaterWater
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BowlBowl
2
Drain porcini, reserving liquid.
3
Melt 3 tablespoons butter in heavy large pot over medium-high heat.
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ButterButter
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PotPot
4
Add fresh mushrooms and garlic; sauté until mushrooms are browned, about 8 minutes.
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MushroomsMushrooms
GarlicGarlic
5
Add porcini, porcini soaking liquid (leaving any sediment behind), broth, wine, prosciutto, lemon peel, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reduce heat to medium-low; simmer uncovered 20 minutes to blend flavors.
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Lemon PeelLemon Peel
ProsciuttoProsciutto
PepperPepper
BrothBroth
ThymeThyme
SaltSalt
WineWine
6
Whisk cornstarch mixture to combine and add to skillet; stir until mixture thickens slightly, about 1 1/2 minutes. Season sauce to taste with more salt and pepper, if desired. (Can be prepared 1 day ahead. Cool slightly, then cover and refrigerate.)
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Salt And PepperSalt And Pepper
Corn StarchCorn Starch
SauceSauce
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Frying PanFrying Pan
WhiskWhisk
7
Preheat oven to 425°F. Melt 6 tablespoons butter in small saucepan; remove from heat.
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ButterButter
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Sauce PanSauce Pan
OvenOven
8
Place 1 phyllo sheet on work surface (cover remainder with sheet of plastic wrap, then damp towel).
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WrapWrap
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Plastic WrapPlastic Wrap
9
Brush phyllo sheet with some of melted butter. Using both hands, gently scrunch buttered phyllo sheet into loose ball, about 2 1/2 to 3 inches in diameter; set on work surface. Repeat with remaining phyllo sheets and melted butter.
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Filo PastryFilo Pastry
ButterButter
10
Bring mushroom sauce to boil.
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MushroomsMushrooms
SauceSauce
11
Mix in chicken and parsley.
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Whole ChickenWhole Chicken
ParsleyParsley
12
Transfer mixture to 13x9x2-inch glass or ceramic baking dish. Cover hot filling with phyllo balls.
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Baking PanBaking Pan
13
Sprinkle Parmesan over.
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ParmesanParmesan
14
Bake 15 minutes. Reduce oven temperature to 350°F; bake until phyllo is golden and chicken is cooked through, about 20 minutes longer.
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Whole ChickenWhole Chicken
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OvenOven
1
Phyllo pastry dough is scrunched to form the pretty "biscuits" that top this pot pie.
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Filo PastryFilo Pastry
BiscuitsBiscuits
DoughDough
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PotPot
DifficultyHard
Ready In45 m.
Servings6
Health Score17
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