Spring Green Minestrone

Name: Spring Green Minestrone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams asparagus, trimmed and sliced on the diagonal into 1-inch pieces; 113 grams baby spinach leaves; 1 liters vegetable stock or light chicken stock, preferably homemade; 2 Tbsps chopped flat-leaf parsley; 4 cloves garlic, sliced thinly; 355 milliliters fresh or frozen green peas; 2 leeks, washed well, white and light green parts sliced thinly; 2 teaspoons sea salt (more if your stock is unsalted); 355 milliliters cooked white beans, such as Cannellini or Great Northern, or 1 15-oz can, drained and rinsed; 2 Tbsps unrefined, cold pressed, extra virgin olive oil

The recipe Spring Green Minestrone is ready in approximately 45 minutes and is definitely a spectacular gluten free, dairy free, and vegetarian option for lovers of Mediterranean food. One serving contains 219 calories, 15g of protein, and 3g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Spring event. A few people really liked this main course. Head to the store and pick up garlic, baby spinach leaves, chicken stock, and a few other things to make it today. To use up the unrefined sea salt you could follow this main course with the Coconut Custard as a dessert.