Chicken and Green Chili Enchiladas

Name: Chicken and Green Chili Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 113 grams chopped green chiles, undrained; 16 6-inchs (6 inch) corn tortillas, warmed; 355 milliliters breakstones sour cream, divided; 850 grams red enchilada sauce, warmed; 1 liters shredded cooked chicken; 227 grams package kraft mexican style shredded taco cheese, divided

Chicken and Green Chili Enchiladas might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 30g of protein, 31g of fat, and a total of 531 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of chiles, taco cheese, breakstone's cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. If you like this recipe, you might also like recipes such as Creamy Chicken Green Chili Enchiladas, Creamy Chicken & Green Chili Enchiladas, and Creamy Chicken and Green Chili Enchiladas and Thanks Yous.

Ingredients

Servings:

113grams

chopped green chiles, undrained 166-inchs

(6 inch) corn tortillas, warmed 355milliliters

breakstone's sour cream, divided 850grams

red enchilada sauce, warmed 1liters

shredded cooked chicken 227grams

package kraft mexican style shredded taco cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.