Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters baby carrots, cut diagonally into 1/2-inch pieces; 2 teaspoons baking powder; 1 bay leaf; 1 teaspoons freshly ground black pepper; 3 Tbsps canola oil; 118 milliliters chopped celery; 946 milliliters low-sodium, fat-free chicken broth; 79 milliliters all-purpose flour; 315 milliliters all-purpose flour; 2 Tbsps chopped fresh chives; 1 teaspoon chopped fresh thyme; 946 milliliters thinly sliced leek, rinsed and drained; 118 milliliters chopped parsnip; 118 milliliters frozen petite peas, thawed; 0 teaspoons salt; 1 teaspoons salt; 340 grams skinless chicken thighs (about; 177 milliliters whole milk

Chicken and Dumplings might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 11g of fat, and a total of 350 calories. This recipe serves 6. Head to the store and pick up baby carrots, flour, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying.

Instructions

Heat the oil in a large, heavy-bottomed Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Combine the flour, salt, and pepper in a medium bowl. Dredge the chicken in flour mixture, and turn to coat; shake off excess flour.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Shake

Salt

Equipment you will use

Bowl

Add the chicken to the pot; cook 3 minutes on each side, or until well-browned.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Transfer chicken to a plate.

Ingredients you will need

Whole Chicken

Add leeks to pot; cook over medium heat 2 minutes, stirring frequently. Return chicken to pot, and stir in broth, carrots, parsnips, celery, thyme, and bay leaf. Bring to a boil. Partially cover; reduce heat. Simmer 15 minutes, or until chicken is cooked.

Ingredients you will need

Bay Leaves

Parsnip

Carrot

Whole Chicken

Celery

Broth

Leek

Thyme

Equipment you will use

Pot

Remove chicken from pan. Pull the meat from bones; discard bones. Return the chicken to the pot, and stir in peas.

Ingredients you will need

Meat

Peas

Equipment you will use

Frying Pan

Pot

To prepare the dumplings, sift together the flour, baking powder, and salt 3 times (this makes the dumplings very light).

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Combine the flour mixture, milk, and chives, and stir until moist.

Ingredients you will need

Chives

All Purpose Flour

Milk

Drop dough by 3 tablespoonfuls into a barely simmering chicken mixture. Cover and cook over medium-low heat 12 minutes, or until the dumplings are done (do not bring to a boil, or the dumplings will break up).

Ingredients you will need

Whole Chicken

Dough