Chicken and Dumplin Soup

Name: Chicken and Dumplin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams refrigerated biscuits, quartered; 946 milliliters chicken broth; 305 grams cream of chicken soup; 850 grams mixed vegetables; 6 servings Optional: pepper to taste; 4 boneless, skinless chicken breasts, cooked and shredded

Chicken and Dumplin Soup might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 437 calories, 26g of protein, and 15g of fat. It will be a hit at your Autumn event. Head to the store and pick up optional: pepper, chicken broth, cream of chicken soup, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine soup and broth in a 6-quart stockpot; bring to a boil over medium-high heat, whisking until smooth. Stir in chicken and vegetables; bring to a boil.

Ingredients you will need

Vegetable