Chicken and Broccoli Pesto Pasta Toss

Name: Chicken and Broccoli Pesto Pasta Toss
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters basil leaves , lightly packed; 473 milliliters broccoli florets , cooked crisp-tender and cooled; 473 milliliters cooked chicken breasts , diced; 2 garlic cloves; 1 Tbsp lemon juice; 237 milliliters low-fat mayonnaise; 118 milliliters shredded parmesan cheese; 118 milliliters pine nuts , toasted (can sub with finely chopped walnuts); 1 teaspoons salt; 355 milliliters shredded mozzarella cheese; 473 milliliters uncooked spiral shaped pasta (i like tri color)

Chicken and Broccoli Pesto Past Head to the store and pick up salt, parmesan cheese, spiral shaped pasta, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.