Chicken and Bow Tie Pasta

Name: Chicken and Bow Tie Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked bow tie pasta; 118 milliliters celery rib, chopped (about; 227 grams package pasteurized prepared cheese product, cubed; 4 skinned and boned chicken breasts, cut into bite-size pieces; 237 milliliters chicken broth; 305 grams cream of mushroom soup; 118 milliliters small onion, chopped (about; 4 servings Garnish: chopped fresh parsley; 946 milliliters water

Chicken and Bow Tie Pasta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 6g of fat, and a total of 400 calories. If you have garnish: parsley, celery, skinned and boned chicken breasts, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Bring 1 quart salted water to a boil in a Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add chicken, and cook 12 minutes or until done.

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Whole Chicken

Remove chicken from water with a slotted spoon.

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Whole Chicken

Water

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Slotted Spoon

Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.

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Pasta

Water

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Dutch Oven

Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired.

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Broth