Chicken & Spinach Mostaccioli

Name: Chicken & Spinach Mostaccioli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 529 milliliters chicken broth; 280 grams cubed cooked chicken breast; 2 Tbsps all-purpose flour; 4 servings Thinly sliced fresh basil; 2 garlic cloves, minced; 242 milliliters half-and-half cream; 1 large onion, thinly sliced; 0 teaspoons pepper; 0 teaspoons salt; 90 grams coarsely chopped fresh spinach; 55 grams coarsely chopped sun-dried tomatoes (not packed in oil); 237 milliliters boiling water

Chicken & Spinach Mostaccioli is a main course that serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 28g of protein, and 19g of fat. Head to the store and pick up basil, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook mostaccioli according to package directions for al dente. Meanwhile, in a small bowl, combine tomatoes and boiling water; let stand 5 minutes.

Ingredients you will need

Mostaccioli

Tomato

Water

Equipment you will use

Bowl

Drain.

In a Dutch oven, heat butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion and garlic; cook and stir 4-5 minutes or until tender. Stir in flour until blended; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in spinach, chicken, drained tomatoes, salt and pepper.

Ingredients you will need

Salt And Pepper