Chicago Style Stand 'N Stuff™ Hot Dog Tacos

Name: Chicago Style Stand 'N Stuff™ Hot Dog Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 all-beef kosher hot dogs; 1 teaspoons celery salt; 1 Old El Taco Soft Flour Tortillas; 2 whole kosher dill pickles, each cut into 4 spears; 118 milliliters chopped onion; 237 milliliters pickled sport peppers (from a jar); 2 teaspoons poppy seed, if desired; 118 milliliters sweet pickle relish; 2 tomatoes, halved and sliced; 59 milliliters yellow mustard

Chicago Style Stand 'N Stuff™ Hot Dog Tacos might be just the American recipe you are searching for. This recipe serves 8. One serving contains 201 calories, 6g of protein, and 15g of fat. If you have poppy seed, kosher dill pickles, pickle relish, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Add 1/2 inch water to 10-inch skillet.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Heat over medium-high heat until simmering.

Place hot dogs in skillet. Cover; steam 10 minutes.

Ingredients you will need

Hot Dogs

Equipment you will use

Frying Pan

Meanwhile, heat tortillas as directed on package.

Ingredients you will need

Tortilla

Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed.

Ingredients you will need

Dill Pickles

Poppy Seeds

Dip

Place hot dogs in tortillas. Top with pickles and remaining Toppings.

Ingredients you will need

Tortilla

Hot Dogs

Pickles

Equipment

Frying Pan

Ingredients

Servings:

all-beef kosher hot dogs 1teaspoons

celery salt 1

Old El Taco Soft Flour Tortillas 2

whole kosher dill pickles, each cut into 4 spears 118milliliters

chopped onion 237milliliters

pickled sport peppers (from a jar)2teaspoons

poppy seed, if desired 118milliliters

sweet pickle relish 2

tomatoes, halved and sliced 59milliliters

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.