Name: Chiarello's Roasted Butternut Squash Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters diced carrot (1/4-inch); 59 milliliters diced celery (1/4-inch); 907 grams carton progresso chicken broth (4 cups); 1 cinnamon stick; 2 Tbsps extra virgin olive oil; 1 teaspoons ground toasted coriander, if desired; 118 milliliters half-and-half, if desired; 118 milliliters diced onion (1/4-inch); 118 milliliters progresso plain panko crispy bread crumbs, toasted light brown in saute pan over medium heat; 4 servings freshly ground pepper; 2 Tbsps toasted pumpkin seeds; 4 servings salt and pepper; 4 servings sea salt; 355 milliliters roasted winter squash (above); 473 milliliters diced raw winter squash (3/4-inch, butternut, hubbard, acorn)

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Chiarello's Roasted Butternut Squash Soup

You can never have too many soup recipes, so give Chiarello's Roasted Butternut Squash Soup From preparation to the plate, this recipe takes around 1 hour.