Chianti Marinated Beef Stew

Name: Chianti Marinated Beef Stew
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef brisket; 946 milliliters beef broth; 425 grams diced tomatoes; 3 mediums carrots, peeled and cut into 1/2-inch pieces; 1 stalk celery, chopped into 1/2-inch pieces; 2 cloves garlic, peeled; 170 grams green beans, halved; 43 grams 1/4 cup kalamata olives, halved; 4 Tbsps olive oil; 113 grams pancetta, cut into 1/4-inch pieces; 4 mediums red potatoes, quartered; 2 sprigs rosemary; 2 sage leaves; 6 servings Salt and freshly ground black pepper; 750 milliliters Chianti wine

Chianti Marinated Beef Stew is a gluten free and dairy free main course. This recipe serves 6. One serving contains 726 calories, 48g of protein, and 33g of fat. It is perfect for Autumn. A mixture of beef brisket, garlic, sage leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 6 hours and 40 minutes.

Instructions

Watch how to make this recipe.

Place the beef in a 13 by 9-inch glass baking dish.

Ingredients you will need

Beef

Equipment you will use

Glass Baking Pan

Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours.

Ingredients you will need

Meat

Wine

Remove the meat from the wine and pat dry with paper towels. Reserve the wine.

Ingredients you will need

Meat

Wine

Equipment you will use

Paper Towels

In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the meat on all sides with salt and pepper. Using tongs, place the meat in the pan and brown on all sides, about 2 minutes each side.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Tongs

Frying Pan

Remove the meat and add the remaining oil.

Ingredients you will need

Meat

Cooking Oil

Add the pancetta and cook, stirring frequently for 2 minutes.

Ingredients you will need

Pancetta

Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage. Cook for 3 minutes.

Ingredients you will need

Green Beans

Potato

Rosemary

Carrot

Celery

Garlic

Olives

Sage

Pour the reserved wine, tomatoes, and beef broth into the pan, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the meat to the pan and bring the liquid to a boil. Cover the pan and simmer for 3 to 3 1/2 hours or until the meat is very tender.

Ingredients you will need

Beef Broth