Chewy Whole Wheat Peanut Butter Brownies

Name: Chewy Whole Wheat Peanut Butter Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters packed brown sugar; 2 eggs; 59 milliliters all-purpose flour; 79 milliliters margarine, softened; 237 milliliters peanut butter; 0 teaspoons salt; 1 teaspoons vanilla extract; 2 Tbsps water; 158 milliliters white sugar; 177 milliliters whole wheat flour

Chewy Whole Wheat Peanut Butter Brownies might be a good recipe to expand your dessert recipe box. One serving contains 223 calories, 5g of protein, and 13g of fat. This dairy free recipe serves 16. Head to the store and pick up baking powder, baking soda, eggs, and a few other things to make it today. A couple people really liked this American dish. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.

Ingredients you will need

Peanut Butter

Margarine

Vanilla

Water

Egg

Equipment you will use

Mixing Bowl

In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well.

Ingredients you will need

Baking Soda

Peanut Butter

Salt

Equipment you will use

Mixing Bowl

Spread batter into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 118milliliters

packed brown sugar 2

eggs 59milliliters

all-purpose flour 79milliliters

margarine, softened 237milliliters

peanut butter 0teaspoons

salt 1teaspoons

vanilla extract 2Tbsps

water 158milliliters

white sugar 177milliliters

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "