Chewy Cranberry-Oatmeal Cookies with Orange Icing

Name: Chewy Cranberry-Oatmeal Cookies with Orange Icing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butter or margarine, softened; 2 eggs; 237 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters packed light brown sugar; 3 teaspoons orange juice; 2 teaspoons grated orange peel; 237 milliliters powdered sugar; 473 milliliters quick-cooking oats; 237 milliliters sweetened dried cranberries; 0 teaspoons vanilla; 2 teaspoons vanilla

Chewy Cranberry-Oatmeal Cookies with Orange Icing is a vegetarian dessert. This recipe serves 24. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 171 calories. Head to the store and pick up gold flour, butter, quick-cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 350F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter, brown sugar, eggs, vanilla and orange peel with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients.

Ingredients you will need

Brown Sugar

Orange Zest

Vanilla

Butter

Egg

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

On lined cookie sheet, place cookies 2 inches apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 11 to 14 minutes or until golden brown.

Equipment you will use

Oven

Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

In small bowl, stir powdered sugar, vanilla and enough orange juice until thin enough to drizzle. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle icing over cookies.

Ingredients you will need

Powdered Sugar