Chewy Brown Sugar Cookies

Name: Chewy Brown Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 large egg; 283 grams cups all-purpose flour; 347 grams 3/4 cup packed light brown sugar, divided; 1 teaspoons salt; 198 grams 14 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract

Chewy Brown Sugar Cookies is a vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 276 calories, 3g of protein, and 12g of fat. This recipe serves 14. A mixture of vanillan extract, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Adjust two oven racks to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Stir butter, 1 1/2 cups brown sugar, and salt in a large bowl until combined. Stir in egg and vanilla until combined.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Salt

Egg

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Bowl

Add flour, baking powder, and baking soda to bowl and stir until combined.

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Baking Soda

All Purpose Flour

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Bowl

Scoop 1/4 cup sized balls of dough onto baking sheets (7 to 8 per pan).

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Dough

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Baking Sheet

Frying Pan

Add remaining 1/4 cup brown sugar to now empty (unwashed) bowl.

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Brown Sugar

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Bowl

Roll each dough ball into sugar, return to pan, and press to about 1 inch thick.

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Dough

Sugar

Roll

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Frying Pan

Bake until tops have puffed and cracked, and edges are golden, 9 to 11 minutes, rotating pans from top to bottom and front to back halfway through baking.

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Oven

Let cool on pans for 5 minutes, then transfer to wire rack to cool.

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Wire Rack