Chestnut Spoon Bread with Fontina Cheese

Name: Chestnut Spoon Bread with Fontina Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters whole peeled roasted chestnuts (from 7.4-ounce jar); 5 larges eggs, separated; 2 Tbsps chopped fresh thyme; 237 milliliters pasta flour (golden semolina flour); 0 teaspoons salt; 8 Tbsps (1 stick) unsalted butter; 710 milliliters whole milk

Chestnut Spoon Bread with Fontina Cheese is a vegetarian bread. This recipe serves 8. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 289 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have roasted chestnuts, thyme, salt, and a few other ingredients on hand, you can make it.