Cherry Pear Pie

Name: Cherry Pear Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters sliced almonds; 79 milliliters cold butter; 59 milliliters cornstarch; 118 milliliters dried cherries; 8 servings Pastry for single-crust pie (9 inches); 177 milliliters all-purpose flour; 5 teaspoons lemon juice; 1 liters sliced peeled fresh pears; 79 milliliters sugar

Cherry Pear Pie might be a good recipe to expand your dessert recipe box. This lacto ovo vegetarian recipe serves 8. One serving contains 291 calories, 4g of protein, and 11g of fat. This recipe from Taste of Home requires pastry ), flour, butter, and cornstarch. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Line a 9-in. pie plate with pastry; trim and flute edges.

In a large bowl, toss pears and cherries with lemon juice and extract.

Ingredients you will need

Lemon Juice

Cherries

Extract

Pear

Equipment you will use

Bowl

Combine sugar and cornstarch.

Ingredients you will need

Corn Starch

Sugar

Add to pear mixture; toss to coat. Spoon into crust. In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in almonds.

Ingredients you will need

Almonds

Butter

Crust

All Purpose Flour

Sugar

Pear

Equipment you will use

Bowl

Sprinkle over filling.

Bake at 375° for 50-60 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoons

almond extract 118milliliters

sliced almonds 79milliliters

cold butter 59milliliters

cornstarch 118milliliters

dried cherries 8servings

Pastry for single-crust pie (9 inches)177milliliters

all-purpose flour 5teaspoons

lemon juice 1liters

sliced peeled fresh pears 79milliliters

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.