Cherry-Fudge Cheesecake Dessert

Name: Cherry-Fudge Cheesecake Dessert
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 79 milliliters butter or margarine, melted; 595 grams can cherry pie filling; 454 grams packages each) cream cheese, softened; 177 milliliters flour; 355 milliliters whipping (heavy) cream

Cherry-Fudge Cheesecake Dessert requires approximately 3 hours and 25 minutes from start to finish. This recipe serves 16. One portion of this dish contains around 4g of protein, 26g of fat, and a total of 413 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have flour, whipping cream, cherry pie filling, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350ºF. Stir together 3/4 cup of the brownie mix (dry), flour and the butter. Press in bottom of ungreased springform pan, 9x3 inches, or square pan, 9x9x2 inches.

Ingredients you will need

Brownie Mix

Butter

All Purpose Flour

Equipment you will use

Springform Pan

Oven

Beat cream cheese in large bowl with electric mixer on medium speed about 2 minutes, scraping bowl frequently, until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add remaining brownie mix and the whipping cream. Beat on medium speed, scraping bowl frequently, until smooth.

Ingredients you will need

Whipping Cream

Brownie Mix

Equipment you will use

Bowl

Pour over crust in pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake 45 to 50 minutes for springform pan, 35 to 40 minutes for 9-inch square pan, or until set; cool 20 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating.

Equipment you will use

Springform Pan

Oven

Spatula