Quick Fudge Icing
Quick Fudge Icing is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 1g of protein, 17g of fat, and a total of 359 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this dessert. A mixture of milk, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.