Quick Fudge Icing

Quick Fudge Icing
Quick Fudge Icing is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 1g of protein, 17g of fat, and a total of 359 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this dessert. A mixture of milk, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
Ingredients you will need
ShorteningShortening
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.
Ingredients you will need
FrostingFrosting
VanillaVanilla

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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